Over 20 different Chinese plants are showcased at the promotional event.

A promotional event was organized for The Tastes of Chinese Plants by Phoenix Science Press under Phoenix Publishing and Media Group on Oct 17 at the 76th Frankfurt Book Fair.

Written by Yue Mu, the book records Yue's exploration into the tastes of Chinese plants and presents the character and charm of oriental plants hidden behind the tastes from a unique female perspective. The author suggests using taste as a medium to reconnect and coexist with plants and life, making the development of Chinese tea culture more in line with contemporary needs.

Yue Mu poses for a photo with a reader at the promotional event.

Yue showcased over 20 different Chinese plants available for tasting at the promotional event and invited the audience to try creating their favorite tastes from these plants.

The author also brought the cultural product called Phoenix, which was created in collaboration with PPMG. Opening the wooden box with the natural fragrance of pine, the book The Tastes of Chinese Plants comes into view, underneath which are 16 small black tea bricks wrapped in red Chinese art paper.

Former president of Hungary-based Kossuth Publishing Corporation highly approved of the event and believes that The Tastes of Chinese Plants is one of the most beautiful books at the book fair. He also expressed his intention to publish the book's Hungarian edition.